Feliz Navidad de Ecuador!
Periodic observations and commentary on wines, wine growing regions as well as tips to enjoying the pleasures and wonders of wine.
About The Author:
"Roger, The Wine Guy" is Roger Yazell, CWS. He is a member of the International Wine Guild and has had a long time admiration of wine. After careers in broadcasting, advertising and marketing account management, he explored his love of wine in hospitality, wholesale and retail sales. The intent of Roger's Grapevine is to share stories, history and information that will add to the reader's love, enjoyment and appreciation of wine and sake'.
Questions, requests for topics and comments are always welcome via email: rogerthewineguy@gmail.com.
(Note: The Wine Guy is currently undergoing chemotherapy and this blog will be on hiatus for the duration and into a recovery period. The Wine Guy is planning to celebrate his recovery with a trip to the two wine producing regions in Argentina and that should provide for some interesting new blogs. Meanwhile please enjoy the archives and feel free to email in the interim.)
Monday, December 24, 2012
Monday, December 3, 2012
Another Good Latin American Wine with Italian Heritage!
Mr. & Mrs. Wine Guy |
Early Canepa Winery Truck photo from www.canepawines.cl |
Those of you who are regular readers know my penchant for both Italian food and Italian wine. You also know I'm fond of touting the Italian connection many fine Latin American wineries have with Italy. Scratch a fine winery down here and in nearly 8 out of 10 cases you'll discover a founder or winemaker of Italian descent.. So it is with Canepa, a solid Chilean producer founded by an Italian immigre from Genoa Italy in 1930. Canepa is still family owned today but affiliated with Chile's well known Concha y Toro. That winery as I have mentioned in this blog before also has Italian roots.
Canepa has a reputation for quality carmenere which you would expect from a good Chilean producer. They are also appreciated for the number of different quality Cabernet Sauvignons they produce including the aforementioned Classico. Canepa utilizes the addition of single digit percentages of carmenere to smooth out their cabs and they were also pioneers in Chile in utilizing stainless steel tank aging. As a result, these are not the big bold muscular cabernets you might find in Napa or Sonoma. They are, however, well crafted with typical caberernet dark fruit aromas and flavors. While the wood is absent, there are plenty of full grape tannins and these wines are, indeed enjoyable. The classico makes for an exceptional party wine at an affordable price.
I knew I had done well when two of my guests emailed me after the event to make sure they knew what I had served and where to obtain it. It's always a great experience with enjoy good wine with good friends. That, to me, is what good wine is all about.
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