About The Author:
"Roger, The Wine Guy" is Roger Yazell, CWS. He is a member of the International Wine Guild and has had a long time admiration of wine. After careers in broadcasting, advertising and marketing account management, he explored his love of wine in hospitality, wholesale and retail sales. The intent of Roger's Grapevine is to share stories, history and information that will add to the reader's love, enjoyment and appreciation of wine and sake'.
Questions, requests for topics and comments are always welcome via email: email@example.com.
(Note: The Wine Guy is currently undergoing chemotherapy and this blog will be on hiatus for the duration and into a recovery period. The Wine Guy is planning to celebrate his recovery with a trip to the two wine producing regions in Argentina and that should provide for some interesting new blogs. Meanwhile please enjoy the archives and feel free to email in the interim.)
Monday, October 12, 2009
Wine for Halloween: What a Treat!
Halloween has become one of those fun party holidays. From costumes to decorations, Halloween parties make great themed events and what’s more appropriate than to choose wines for your party with label names appropriate for the occasion.
Some wine shop standards that are available year around certainly qualify as Halloween wines. They include:
Spellbound Wines: A number of varietals are available from this central California winery whose name and full moon logo make it suitable for a Halloween theme. Best offerings would include their Cabernet Sauvignon and their Old Vine Lodi Zinfandel.
Pinot Evil: Available in a Corsican Pinot Noir or a Romanian Pinot Gris, this value priced line has appeal for a Halloween label and would do in a pinch.
7 Deadly Zins: Michael-David’s California Zinfandel fits the bill as not only a popular wine but also one suitable for a Halloween theme.
Owen Roe’s Sinister Hand: A really nice Rhone style blend from a good Oregon winemaker.
Evil Cabernet Sauvignon: The label for this one is inverted and reversed but this regularly available south Australian wine would be a good choice for your guests.
Bogle Phantom: This central California winemaker is better known for its single varietals but his blend of Petite Sirah, Old Vine Zinfandel and old vine Mourvedre is a knockout!
Casillero del Diablo: This label from Conch y Toro vineyards in Chile translates to “Cellar of the Devil” a name that was developed in an attempt to reduce employee pilferage from the winery’s cellars. Choose their Merlot or Carmenere for your guest’s enjoyment.
There are, of course, numerous wines bottled specifically for Halloween, some widely available and some specialized. A few that you might look for are:
Zombie Zinfandel: a California Zinfandel developed for Cost Plus World Market by Chateau Diana in Sonoma County.
Moselland’s Black Cat & Orange Cat Riesling: Their Rieslings are available year around but the special decorative bottles come out for the Halloween season and add a special touch to the party décor. One caution in buying, the Black Cat and Orange Cat bottles are 500ml instead of the normal 750ml so buy a few extra!
Pozin Zinfandel: You may have to hunt to find this one from California but the coffin packing may make it worth your effort. Besides, the winemaker claims that his wine is “to die for”.
Vampire Wines: This granddaddy of Halloween wines was begun by a Las Vegas attorney in the 80’s. It was first available as only a Syrah sourced in Algeria, but moved to Transylvania after the fall of the Iron Curtain and now has a vineyard home in the Paso Robles section of California. A number of varietals are available under the Vampire label but the Cabernet Sauvignon is their best effort. They do a Zinfandel and a Syrah under their Dracula label. They now also produce vodka, a cola and have a Belgium produced blonde tripel ale called “Witches Brew” (not to be confused with the Midwest produced Halloween wine of the same name).
Being from Arizona, The Wine Guy loves to share the fact that Phoenix native, former rock star and Halloween buff, Alice Cooper bought the very first 550 cases of Vampire Wine back in 1988
Half the fun of Halloween is in the preparation. Enjoy your search for the right costume and the right wine and have a “Spooktacular” time.