About The Author:
"Roger, The Wine Guy" is Roger Yazell, CWS. He is a member of the International Wine Guild and has had a long time admiration of wine. After careers in broadcasting, advertising and marketing account management, he explored his love of wine in hospitality, wholesale and retail sales. The intent of Roger's Grapevine is to share stories, history and information that will add to the reader's love, enjoyment and appreciation of wine and sake'.
Questions, requests for topics and comments are always welcome via email: firstname.lastname@example.org.
(Note: The Wine Guy is currently undergoing chemotherapy and this blog will be on hiatus for the duration and into a recovery period. The Wine Guy is planning to celebrate his recovery with a trip to the two wine producing regions in Argentina and that should provide for some interesting new blogs. Meanwhile please enjoy the archives and feel free to email in the interim.)
Tuesday, August 4, 2009
Palazzo Della Torre: An old friend comes to dinner.
On a somewhat regular basis, Mrs. Wine Guy and I treat ourselves to a decent grilled steak, usually paired with a nice bottle of one of our favorite wines. This past week, the steak was accompanied with some mushroom risotto so The Wine Guy chose to decant an Allegrini Veronese IGT Palazzo Della Torre 2005. I have several on hand, but chose the current vintage,thus reserving the older ones for a more special occasion. (I should carefully qualify, however, that sharing dinner and a glass of wine with Mrs. Wine Guy is always considered an occasion unto itself!). It proved to be a thoroughly enjoyable dinner and reminded me why this particular wine remains one of my all-time favorites, regardless of vintage.
The Palazzo Della Torre is a wonderfully crafted blend of Corvina, Rodinella and Sangiovese. 70% of the grapes are vintified at harvest while 30% are held until December, then added to the wine Ripasso style for re-fermentation. Aging for fifteen months on oak follows. Ruby-red in color, this wine typical emits currant, blackberry and licorice aromas. It offers nuances of dried fruits including raisins and dates. The finish is softly subtle but long and lingering. It has almost a caressing quality on your palate. The complex aromas continue to develop in your glass even after considerable decanting. It also has the wonderful ability to bring a different nuance in taste with each different dish you pair with it. These refreshing qualities make it a wine you continue to explore and enjoy every time you approach it.
For all the complexity and nuances, it is also wonderfully consistent in its basic structure, quality and balance. It has been consistently scored in the high 80’s to low 90’s by just about every rating publication you could name. Additionally, this wine has been listed in Wine Spectator’s Annual Top 100 list five times that I know of in the past nine years. It’s an impressive track record that is well deserved.
Let me skip all the normal wine-jargon and get right to the point. Allegrini Palazzo Della Torre is “one lip-smacking good wine” and is capable of making any occasion a special one when you open a bottle. The Wine Guy recommends you chill it slightly (about 60-62 f) and air for a good three-quarters to one hour, then enjoy!
Try it for yourself and you’ll discover why it is one of The Wine Guy’s all-time favorites.